Columbus Day Burnt Cornetto and Espresso Time

2009 October 12
by Huckleberry Dumbell, Editor In Chief

cornetto (1)

No mail today, not that I get any on Monday anyway since there’s no Freeman. A cornetto is an Italian croissant typically eaten for breakfast, by the way.

Well  that was the oddest dream in a long time. I was on a road trip in an old convertible with the Kennedy boys. Yes, those Kennedys: John, Bobby and Ted. They were in their early 20’s and drinking heavily out of a silver hip flask. I was not drinking. We stopped at a park to get water to mix drinks, but they just drank out of the flask anyway, so what was the point? I think I ended up being the designated driver.

1 Cup unprocessed wheat bran (I use Bob’s Red Mill available at the Pick in the baking aisle)

1 1/2 Cups whole wheat flour

1 Tablespoon baking soda

1 Tablespoon baking powder

3/4 Cup unsweetened applesauce

3/4 Cup skim milk

2 Tablespoons vegetable oil

1/2 cup raisins plumped in 1/2 cup hot black coffee

1/2 cup molasses

Two beaten eggs

Pre-heat the oven to 400° while the raisins soak in a cup of hot coffee. Mix the dry ingredients, then add the other ingredients, including the coffee with the raisins, pour in a greased loaf pan, bake for 45 minutes more or less until a wood skewer stuck in the middle comes out dry. You could also use honey instead of molasses. Maple syrup even? I’ll have to try that.

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